3 tbsp. flour
1 1/2 c. sugar
1 stick butter, melted
3 eggs, slightly beaten
1 sm. can evaporated milk
1 c. fresh cooked pumpkin
1 tsp. vanilla

Mix together flour and sugar in saucepan. Put in everything else. Cook until heated through and getting thick while stirring constantly. Will burn easily if not stirred. Pour into pastry and sprinkle with cinnamon and sugar.

Cook pastry a few minutes before filling. Bake pie at 425 degrees for 10 minutes, then 325 degrees for 20-25 minutes.

May used canned pumpkin but fresh is so much yummier.