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APPLE CRUNCH | |
6-7 lg. apples, peeled & cored, slice thin & put in baking dish 1/2 c. white sugar, pour over apples 1 tbsp. flour, over white sugar Lots of cinnamon over flour Dash of salt 1/3 c. water over sugar & apples 1/2 c. packed brown sugar 1 c. oatmeal, mix with sugar 1 stick butter, melted Mix butter with brown sugar and oats. Put on top of apples. Bake at 400 degrees. |
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