2 cans Pillsbury crescent rolls
2 c. ground walnuts
3 heaping tbsp. sugar
1/3 c. milk
Confectioners' sugar

Preheat oven to 350 degrees.

1. Over low to medium heat, mix milk, sugar and nuts to make a paste.

2. Separate rolls and cut each triangle into 3 even triangles.

3. Spread nut pate on each triangle.

4. Roll from widest end to smallest (jelly roll style).

5. Place on greased cookie sheet. Bake 8-10 minutes.

6. When cool, sprinkle with powdered sugar. Makes 4 dozen.