1 c. sugar
1 c. syrup (dark corn syrup)
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Bring 1 cup sugar and 1 cup syrup to boil; take off heat and add 1 cup peanut butter. Stir until peanut butter is melted and mixed. Add this to six cups Rice Krispies. Put into well buttered 9 x 12 inch pan. Smooth, then melt 6 ounces chocolate chips and 6 ounces butterscotch chips and spread over. Score in desired shapes to be cut while still warm.