1 (6 oz.) orange Jello
1 (8 oz.) pkg. Philadelphia cream cheese
1 sm. container Cool Whip
1 sm. can pineapple, crushed, with juice
1 can mandarin oranges, drained

Dissolve Jello in 2 cups boiling water. Place 1/2 everything in blender and liquify. Pour into square container. Do the same with the remaining 1/2 and chill until set.