2 egg whites
1/2 tsp. vanilla
2/3 c. sugar
1 1/2 c. shredded coconut

Beat egg whites with vanilla until soft peaks form. Add sugar gradually, beating until very stiff. Fold in coconut. Drop by teaspoon on oiled cookie sheet. Bake in a slow oven at 350 degrees for about 20 minutes. Makes 1 dozen cookies.