1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 sm. can water chestnuts
1 stick butter
1 c. chicken broth
1 box Escort crackers

Boil chicken, skin and debone. Melt butter in bottom of 6 x 12 inch casserole dish. Crumble 3/4 box of crackers into dish. press cracker crumbs into bottom of dish. Drain chestnuts and slice.

In bowl mix soups, sour cream, Worcestershire sauce, chicken and broth; pour over cracker crust. Use remaining cracker crumbs as a top. Bake at 350 degrees for 30 minutes.