1 c. sugar
1/2 c. butter
1 lb. candied cherries
1 lb. candied pineapple
5 eggs
2 c. plain flour
1 tsp. vanilla
1 tsp. lemon
4 c. nuts

Cream butter and sugar. Add eggs and 1 cup flour alternately. Add flavorings. Roll fruit in 1 cup flour. Mix cake mixture over fruit and mix well. Bake at 275 degrees for 2 1/2 hours and no more.