6 apples, sliced
6 tbsp. flour
1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
1 tsp. cinnamon
1 scant c. flour

Place apples in pie shell. Mix flour, sugar and cinnamon; sprinkle over apples. Make a crumb mixture out of butter, 1 cup flour and brown sugar; sprinkle over apples. Bake 20 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 to 40 minutes. Serve with ice cream or whipped cream.