4 tomatoes
4 pieces bread crumbled (rye bread best)
4 green onions, chopped
2 tbsp. Worcestershire
4 tbsp. butter
Salt & pepper to taste
Pinch of thyme

Put tomatoes in boiling water for 2-3 minutes. Peel skins off. Hollow out pulp to form a cup in the tomatoes. Save pulp. Saute butter and onions. Add bread crumbs, salt, pepper, Worcestershire and thyme. Mix thoroughly. Mix tomato pulp with sauteed mixture. Salt tomatoes inside cup. Pack mixture inside tomatoes.

Put in small pan with a little water. Bake at 350 degrees for 25-30 minutes or until tomatoes are tender.