7 oz. elbow macaroni
2 c. diced, cooked chicken
1 med. tomato, chopped
1 green pepper, chopped
1/4 c. green onion
1 tbsp. capers
1/4 c. olive oil
3 tbsp. wine vinegar
1 tbsp. lemon juice
1 tbsp. lime juice
1 tsp. dill weed
1 clove garlic, minced
1/4 tsp. pepper

Cook and drain macaroni. In a large combine macaroni, chicken, tomato, green pepper, onions and capers. Mix well. Blend the remaining ingredients in a blender and add to the salad mixture. Cover and chill before serving.