1 chicken, cut up in bite size pieces OR 4 chicken breasts OR 4 cans chicken
2 c. broth
1 med. onion, chopped
1 stick butter
1 pod garlic, chopped
1 can mushrooms
1 can black olives, (optional)
2 lg. cans stewed tomatoes
1 box spaghetti
1 lb. Velveeta cheese
1 lb. American cheese
1 can Mushroom soup
2 cans English peas

Cut chicken in bite size pieces. Saute onion in 1 stick butter, add equivalent of 1 pod chopped garlic. Add mushrooms, black olives (if desired) and stewed tomatoes. Cook 1 box of spaghetti; mix all together and add Velveeta and American cheese and 1 can mushroom soup heated and melted in broth. Drain 2 cans English peas and add to entire mixture and mix well. Serve with garlic bread and vegetable salad.