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POPPY SEED CAKE | |
3 c. flour 2 1/2 c. sugar 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1 1/8 c. oil 1 1/2 tbsp. poppy seeds 1 1/2 tsp. vanilla 1 1/2 tsp. almond flavor 1 1/2 tsp. butter flavor FROSTING: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. each vanilla, almond, and butter flavor Mix above ingredients together and pour into a greased and floured bundt pan or 9 x 13 inch cake pan. Bake 50 minutes at 350 degrees. Frosting: Heat until sugar is dissolved. Pour over warm cake. |
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