POPPY SEED CAKE 
3 c. flour
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. oil
1 1/2 tbsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavor
1 1/2 tsp. butter flavor

FROSTING:

3/4 c. sugar
1/4 c. orange juice
1/2 tsp. each vanilla, almond, and butter flavor

Mix above ingredients together and pour into a greased and floured bundt pan or 9 x 13 inch cake pan. Bake 50 minutes at 350 degrees.

Frosting: Heat until sugar is dissolved. Pour over warm cake.

 

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