1 (1 lb.) loaf frozen bread dough, thawed
1/4 c. prepared pasta sauce
1/2 c. shredded Mozzarella
2 tbsp. finely chopped pepperoni
1 tbsp. olive oil
2 tbsp. grated Parmesan

Preheat oven to 450°F. Generously coat a rimmed baking sheet with cooking spray. Roll out dough to a 10-inch square on a floured surface. Spread pasta sauce over dough. Reserve 2 tablespoons Mozzarella; sprinkle remaining Mozzarella over sauce. Top with pepperoni. Roll dough jelly roll style to enclose filling. Cut roll crosswise into 10 slices. Place slices, cut side down, on prepared baking sheet. Brush tops with oil. Sprinkle with Parmesan and reserved Mozzarella.

Bake until golden brown, about 15 minutes. Transfer to a serving platter and serve immediately.