4 eggs
2/3 c. sugar
1 lemon

Preheat oven to 325 degrees. Separate eggs. Beat egg whites until stiff. Add half (1/3 cup) of the sugar, one tablespoon at a time. Set aside. Beat yolks until thick. Beat in rest of sugar and add lemon juice and grated rind from lemon. Fold in whites. Pour into greased baking dish. Bake for 40 minutes at 325 degrees. Serves 4.