1 (12 oz.) pkg. thick noodles
3 cans tuna
2 pkg. frozen peas & carrots
2 cans cream of celery soup
2 c. milk
1 c. grated American cheese
1 c. potato chips, crushed

Place 1/3 noodles in large baking dish. Add 1/2 of peas and carrots. Put on 1/2 of tuna. Repeat process and top with last 1/3 of noodles and cheese. Mix celery soup and milk. Pour over tuna mixture. Top with crushed chips. Bake at 325 degrees for 30 minutes. Serves 12.