2 c. chopped pretzel
3 tbsp. sugar
1 1/2 sticks melted butter
1 (8 oz.) cream cheese
1 1/2 c. sugar
1 (6 oz.) pkg. strawberry Jello
1 c. chopped pecans
1 c. chopped apples

Mix pretzels, 3 tablespoons sugar and butter and press in bottom of 9 x 13 inch pan. Bake for 8 minutes at 400 degrees. Mix cream cheese, Cool Whip and 1 1/2 cups sugar and layer on top of pretzel mix. (Let the pretzels cool a little first.) Make Jello according to package directions. Put in refrigerator until almost set. Add apples and pecans. Spoon on top of cream cheese. Chill overnight.