4 lbs. fresh spinach
6 sprigs parsley, chopped
4 green onion, chopped
1/4 c. butter
2 tsp. salt
1/2 tsp. pepper
1 tsp. dried whole basil

Remove stems from spinach. Wash leaves thoroughly and tear into pieces. Place all ingredients in a large Dutch oven (do not add water). Cover and cook over medium-high heat for 5 minutes or until spinach is limp. Serves 6.