1 stick butter
1 c. water
1/2 c. oil
6 tbsp. Hershey's cocoa

2 c. flour
2 c. sugar
1/2 c. milk
1 tsp. vanilla
1 tsp. baking soda
2 eggs
1/2 tsp. cinnamon

Bring to boil the first 4 ingredients, makes a syrup. Mix the rest of the ingredients with syrup. Bake at 325 degrees for 20 minutes on a greased cookie sheet.

FROSTING:

1/2 stick butter
2 tbsp. Hershey cocoa
4 tbsp. milk

Bring to boil. Add 2 cups powdered sugar. Spread over hot cake.

Nancy Schriber