1/2 c. Grapenuts
1/2 c. warm water

Combine and let stand until water is absorbed. 3/4 c. sugar 1 c. dark corn syrup 1 unbaked pie shell, 9" or 10" 1 tsp. vanilla 3 tbsp. melted butter

Blend eggs with sugar. Add syrup, vanilla and salt. Fold in softened cereal. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes or until filling is puffed completely across the top. Cool. Serve with whipped cream.