1 (20 oz.) can crushed pineapple
1 1/4 c. sm. marshmallows
1 (3 oz.) pkg. cream cheese
1/2 c. nuts
1 (3 oz.) box strawberry Jello
1 (9 oz.) bowl whipped topping

Heat can of crushed pineapple to boiling. Remove from heat and add box of Jello and stir until dissolved. Add marshmallows and let melt in pineapple mixture. Add cream cheese and mix well. Chill. Add whipped topping and nuts. Let set.