8 c. water
4 regular tea bags
1 tbsp. whole cloves
1 lg. can pineapple juice
1 (8 oz.) frozen orange juice
1 tbsp. lemon juice
1/2 to 1 1/2 c. sugar, depending on taste

Combine first 3 ingredients in 3 1/2 quart pan. Simmer for 10 minutes after bringing to a boil. Remove tea bags and cloves. Add other ingredients. Simmer for 15 minutes after bringing to a low boil. Careful! Mixture will boil over. Serve hot or cold. Store in airtight container in refrigerator.