1/4 c. lemon juice
1/4 c. dry vermouth
1 clove garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil
2 tbsp. chopped flat leaf parsley
1 lb. scallops

Mix all ingredients (except scallops) in a bowl. Add scallops and marinate at least one hour. Remove scallops from marinade and place on foil-lined pan. Broil 8 to 10 minutes (4 to 5 inches from heat), turning once.

Scallops may be cooked in foil pouch on grill.