1 pkg. white angel food mix (2 step)
2 level tbsp. cocoa
9-12 oz. whipped topping (Cool Whip)
Hershey's syrup
2 or more regular size Hershey bars with almonds

Add 2 tablespoons level cocoa to flour mix and sift 3 times. Beat egg white mixture until very stiff. Blend flour mixture into egg white mixture.

Bake according to box directions. Add Hershey's syrup to taste. Cut up Hershey bars; mix with topping. Frost with topping on sides and center.