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E.'S BROCCOLI/CAULIFLOWER SALAD | |
1 med. cauliflower (cut into sm. flowerettes) 1 med. bunch broccoli (cut into sm. flowerettes) 1 bunch green onions (chopped) 8 oz. shredded Mozzarella cheese 1 lb. bacon (crispy fried), crumbled Put into large, large bowl (it grows!). DRESSING: 2 c. mayonnaise 1/2 c. sugar 2 tbsp. vinegar 1/4 tsp. salt Let sit covered in refrigerator several hours before serving. Great with bar-b-que and fried fish. |
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