1 lb. lean ground beef
1 tbsp. cooking oil
1/2 tsp. salt
1 (10 oz.) can enchilada sauce
1 (15 oz.) can refried beans (your own cooked beans can be sued)
1 c. creamed cottage cheese
1 c. shredded cheddar cheese
2 tbsp. chopped canned mild green chilies
6 corn tortillas

Brown beef in oil. Stir in salt, enchilada sauce, refried beans, cottage cheese, 1/2 cup cheese and green chilies. Bring to boiling. Cut tortillas into thin, needle like strips. Heat in small amount of hot oil for a minute. Drain on paper towels. In a buttered 1 1/2 quart baking dish, alternate layers of meat mixture and tortilla strips, ending with meat mixture. Bake at 350 degrees for 20 minutes. Sprinkle with remaining cheese; bake for 10 minutes longer.