3 lbs. ground ham
2 eggs
1 1/2 c. cracker meal
1 c. milk

GLAZE:

1 can tomato soup
1/4 c. vinegar
1 1/3 c. brown sugar
1 tbsp. dry mustard

Mix ham, eggs, cracker meal and milk. Shape into loaf. Mix tomato soup, vinegar, brown sugar, mustard. Pour over loaf. Bake for 2 hours at 350 degrees.