GRAHAM CRACKER CRUST:

14 graham crackers
1/3 c. melted butter
1 tbsp. sugar

FILLING:

30 marshmallows
1/2 c. milk
1 c. whipped cream
1 1/4 squares of Bakers Better chocolate, grated

CRUST: Heat oven to 350 degrees. Mix graham cracker crumbs and sugar in bowl. Add butter; mix thoroughly. Save 1/4 cup mixture for topping. Press remaining mixture firmly and evenly against bottom and sides of pie pan. Bake 10 minutes, cool.

FILLING: Melt marshmallows with milk, let cool. Whip cream and fold in grated chocolate and pour into graham cracker crust. Refrigerate and serve.

(Cooper)