2-3 whole chicken breasts, cooked
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1 tsp. paprika
2 c. shredded sharp Cheddar
2 bags frozen (or 1 lg. bunch fresh) broccoli
2 c. cubed bread
1/4 lb. butter

Cook broccoli for 2 or 3 minutes. Arrange in 13x9 greased dish. Cover with chicken, cut up.

Next, mix together soup, mayonnaise, lemon juice and paprika. Spread over chicken. Sprinkle cheese over all. Melt butter in fry pan and saute bread cubes. Sprinkle over cheese. Bake 350 degrees, 30-40 minutes.