REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEAT LOAF | |
1 1/2 lb. lean ground beef 1 c. tomato juice 3/4 c. Quaker oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, beaten 1/4 c. chopped onion 1/2 tsp. salt (optional) 1/4 tsp. black pepper Heat oven to 350 degrees. Combine all ingredients; mix lightly but thoroughly. Press into 8x4 inch loaf pan; bake 1 hour. Drain; let stand 5 minutes. Serves 8. MICROWAVE DIRECTIONS: For mini-meat loaves. Shape meat mixture to form 6 (4x2 inch) loaves, place in 8 or 9-inch glass microwavable baking dish. Microwave at high 12 to 14 minutes, rotating dish after 6 minutes. Drain, let stand 5 minutes before serving. 6 miniature loaves. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |