1 1/2 c. Bisquick
1 tsp. baking powder
1/2 c. milk
2 eggs
1 1/2 pkgs. imitation crabmeat

Sift Bisquick and baking powder together into a medium bowl; set aside. Put milk, eggs and crabmeat into a blender container; cover and run over low speed (do not overblend). Stir crabmeat mixture into dry ingredients and stir well - mixture will be lumpy. Drop batter by rounded teaspoonfuls into deep fat heated to 370 degrees; fry until fritters are golden brown. Drain on absorbent paper.

Serves 4.