2 (8 oz.) cans refrigerated biscuits
3/4 c. sugar
2 tsp. cinnamon
1 stick butter, melted
2-3 med. apples
1/3 c. chopped nuts
1/4 c. raisins (optional)

Separate the biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits in melted butter and arrange in pan. Arrange peeled and sliced apples around the outer edge of the pan and between each biscuit. Sprinkle the cinnamon-sugar mixture over the top. Top with nuts and or raisins. Bake at 400 degrees for 25-30 minutes. Yields 20 pieces.