Buy a jar of Vlasic Kosher Dills (only Vlasic will work). Cut pickles in chunks and place in bowl. Pour hot syrup over the pickles and let stand overnight weighted down in the syrup. Stirring twice. Next take pickles out and put back in original jar. Heat syrup again and strain spices out while pouring over pickles in jar. Seal and refrigerate.

Drain original Vlasic juice off pickles. Make the recipe syrup for pickles.