1 lb. ground pork
2 stalks celery, chop
1 bunch green onion, chop
1 bell pepper, chop
1 onion, chop
4 cloves garlic, chop
1/2 tsp. cayenne pepper, optional
1 c. rice, fry then add 3 c. water, cook until tender

Fry rice in 2 tablespoons oil until brown. Add 3 cups water. Cook until tender. Cook ground pork; drain fat. Chop all remaining ingredients. Saute vegetables and garlic in 1/2 cup butter until soft. Mix all ingredients together. Warm up and serve.