TATOR TOT CASSEROLE 
1 lb. hamburger
Tator tots
1 can cream of mushroom soup
1 sm. onion

Add a little water to soup. Brown hamburger meat and onion. Drain excess grease. Layer hamburger, cream of mushroom soup and tater tots. Cook at 350 degrees until tater tots are done.

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“TATOR TOT CASSEROLE”

 

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