1 c. mayonnaise
2 tbsp. fresh dill or 1 tsp. salt
8 oz. cooked macaroni, drained
1 c. chopped cucumbers
1 c. cherry tomatoes, quartered
1/4 c. green onion, chopped
2 tbsp. vinegar
1 tsp. dry dill
1/2 tsp. pepper

In large bowl combine mayonnaise, vinegar, dill, salt and pepper. Add macaroni, cucumbers, tomatoes and onions. Mix well until covered with dressing (vinegar mixture). Cover and chill. Makes 6 cups.