2 (10 oz.) frozen broccoli or 1 bunch fresh
1 soup can full of water in which the broccoli has been cooked
2 cans cream of celery soup
1 soup can full of milk
8 to 12 oz. Velveeta cheese
3 c. cubed ham

Clean and chop broccoli, in small pieces. Boil in water (no salt until tender). Drain but reserve 1 cup of water. In 4-quart saucepan, add broccoli, celery soup, milk, broccoli water, cheese and ham. Heat thoroughly.