3 c. sugar
3 tbsp. cocoa
1/4 c. sweetened condensed milk
1/2 c. water
1 tbsp. butter
2 c. grated coconut
1/2 c. chopped nuts
1 tsp. vanilla

Combine sugar and cocoa, then add milk and water. Boil to soft ball stage, 234- 238 degrees F. Cool to room temperature, then add coconut, nuts, butter, and vanilla. Beat until medium thick. Drop on waxed paper or foil.