2 (16 oz.) cans Van Camp's pork and beans, drained
1 (12 oz.) jar chunky taco sauce (1 1/2 c.)
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion

Heat oven to 375 degrees. Combine all ingredients in 8-inch square glass baking dish. Bake 30 minutes or until bubbly around edges. About 8 (1/2 cup) servings.