1 lb. pork sausage
8 eggs
10 slices bread, cubed (about 10 c.)
3 c. milk
2 c. shredded cheddar cheese (about 8 oz.)
1 (10 oz.) pkg. frozen chopped broccoli, thawed
2 tbsp. butter, melted
2 tbsp. flour
1 tbsp. dry mustard
2 tsp. basil
1 tsp. salt

In large skillet, brown sausage, drain. In large bowl, beat eggs. Add remaining ingredients and mix well. Spoon into greased 13 x 9 inch baking pan. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Bake 60 to 70 minutes or until knife inserted near center comes out clean.