1/2 c. butter
1 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. baking powder
1 tsp. baking soda
2 c. flour
1 tsp. vanilla

FILLING:

1 tbsp. butter
3/4 c. brown sugar
2 tbsp. flour
1 tsp. cinnamon
1/2 c. nuts

Cream shortening and sugar. Mix in eggs. Sift dry ingredients together. Alternate flour mixture and sour cream to butter mixture. Add vanilla. Mix filling. Alternate batter and filling in angel food pan or Bundt pan that has been greased. Bake in 350 degree oven for 45 minutes.