1 lb. Oreo cookies
3 tbsp. melted butter
1/2 c. milk
36 lg. marshmallows
1 oz. cream de coca
1 oz. green creme de menthe
1/2 pt. whipped cream

Remove cookie filling. Crush cookies in a blender. Mix with butter. Press into a pie pan. Bake 5 minutes at 450 degrees. Cool.

Melt marshmallows in milk in double boiler (or microwave for 3 minutes). Let stand until cool and syrupy. Mix in both liquors. Fold in whipped cream. Spoon into crust. Refrigerate.