1 cube butter, softened
1 egg, beaten
1 c. sugar
2 (10 oz.) pkgs. frozen strawberries, drained
1 box vanilla wafers
1 c. pecans, chopped
1 (9 oz.) Cool Whip

Cream butter, sugar and eggs together. Add strawberries. Fold in pecans and Cool Whip. Put a layer of vanilla wafers in 9x13" pan. Layer strawberry mixture. Repeat. Refrigerate overnight.