Gravy Baked Pork Chops - Recipe

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GRAVY BAKED PORK CHOPS
4 lean pork chops (1/2 to 3/4-inch thickness) 1/4 tsp. salt 1/8 tsp. pepper pinch of garlic powder 1 large onion, sliced 2 cloves garlic, minced 1 tbsp. butter, melted 1 can Cream of Mushroom soup 2/3 cup evaporated milk (1 small can) 1/3 cup water For easy preparation, choose a skillet with an oven proof handle (like a cast iron pan). Sprinkle pork chops with salt, pepper and garlic powder. On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. Add garlic after first side is browned (do not allow the garlic to become dark). Turn to brown both sides of the pork chops. Pour off any excess butter after pork chops are browned. The pork chops don't need to be cooked through because they will be finished in the oven. Combine soup, evaporated milk (not sweetened condensed milk!) and water. Pour mixture around pork chops. Bake in a preheated 350°F oven for about 45 minutes, stirring now and then. Note: Instead of baking the pork chops in the oven, if you have a tightly fitting heavy cover for the skillet, they can be finished on the stove top for 45 minutes. Taste and adjust seasonings before serving. Variations: Sliced mushrooms may be added to the gravy. Cream of Celery soup may be substituted for the Cream of Mushroom. Makes 4 servings. Submitted by: CM

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recipe reviews
Gravy Baked Pork Chops

· Nov 21 · #179456

Tina (Maryland) says:

Yummy!

· May 15 · #165479

Robin Pickelsimer (Georgia) says:

1/2 cup milk, and 3 tablespoon Worcestershire sauce in a large sauce pan. Brown chips a bit, then pour mixture over chops, too each chop with a thick slice of Vidalia onion, cover and cook on lowest simmer until fork slides through chop easily. Serve with creamed potatoes and peas.

· Jan 14 · #162799

Sheri (California) says:

Yummy!

· Jul 11 · #156863

Cathy (Oregon) says:

I have made this for years but I slice potatoes and put on top of this in a casserole dish with lid. It's great.

· Jun 2 · #155856

Spacey (North Carolina) says:

Excellent recipe. Thank you.

· Jun 15 · #141097

Joyce says:

Made this today for my husband and family for Father's Day dinner. They enjoyed it very much. I liked the fact that I could get this ready and in the oven and had time to get the sides done without being too rushed. They all loved the flavor and it made delicious gravy for the mashed potatoes. Will definitely make this again. My husband even suggested doing it with pork steak next time.

· Mar 1 · #138400

Timothy (Arizona) says:

I cook this recipe on top of the stove and use an extra can of soup. About 10 min. Before it is done I add a package of frozen California style vegetables. I simmer until vegetables are cooked and serve over rice.

· Aug 14 · #129373

Colleen (Oregon) says:

I give this 5 stars as it is a requested meal now. I did not have all the ingredients when I first made it so it was the pork chops, evaporated milk, and cream of mushroom soup... It was GREAT! I did try it once with chicken but it made it a little bit greasy but still good... when I hear pork chops this is the recipe I go to every time. Thank You!

· Jun 23 · #127289

Robin (Florida) says:

I marinated the pork chops in Mojo and then decided to try this so skipped the seasonings. So simple to make.

· Jun 23 · #127288

Robin (Florida) says:

I marinated the pork chops in Mojo and then decided to try this so skipped the seasonings. So simple to make.

· May 29 · #126367

Brenda Smith (Texas) says:

I tried this recipe and its simple and the pork chops are awesome. Thank you.

· May 24 · #126118

Masilla (Barbados) says:

Cream of onion soup can also be substituted for the cream of mushroom.

· Apr 12 · #124392

Sonja (Florida) says:

This was a 4 night dinner! I made a wonderful wild rice & mushroom soup (my husband added a sausage) for 2 nights. Then I did these pork chops with leftover mushrooms & then poured the leftover soup on top & baked. Wonderful every night!

· Mar 10 · #122629

Mike (California) says:

Very good and all in one pan. I did it on the stove top. Came out great.

· Mar 6 · #122440

Betty (West Virginia) says:

This recipe is wonderful, my family loved it.

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