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1 lg. onion 4 buttons garlic (1/2 tsp. powder) 1/2 c. ketchup 2 to 4 Jalapenos 2 cans tomatoes 2 tbsp. vinegar Salt to taste Put all ingredients in blender for about 20 to 25 seconds or until vegetables are chopped real fine. Makes 4 to 5 cups. |
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