1 (18 oz.) peanut butter
1 c. soft butter
1 box powdered sugar
1 pkg. chocolate almond bark dipping chocolate

Cream in a large bowl the peanut butter and butter. Slowly mix in powdered sugar. Mix until it will form a ball. Roll into 1-inch balls and place on a cookie sheet. Chill about 1 hour. Can be left in refrigerator overnight. Follow directions for preparing dipping chocolate. Dip each ball into chocolate and place back on cookie sheet until set. May be kept in freezer.