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ITALIAN SPAGHETTI SAUCE | |
1 lb. ground beef 1 c. chopped onion 1 (2 lb. 3 oz.) can tomatoes, drained 2 (6 oz.) cans tomato paste 1/4 tsp. oregano 1 tsp. salt 1/8 tsp. pepper 1 tsp. dried basil leaves 1 clove garlic, crushed 2 tbsp. sugar 2 tbsp. chopped parsley 1/2 c. water Brown ground beef, onions, and garlic. Drain grease. Add remaining ingredients and simmer covered at medium heat for 5 hours. Serves 6-8. |
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