1 3/8 oz. pkg. cheese sauce mix
2 tbsp. sliced stuffed olives
1/4 tsp. Worcestershire sauce
1/4 c. buttered bread crumbs
2 (10 1/2 oz.) cans asparagus spears

Prepare cheese sauce mix according to package directions. Stir in sliced stuffed olives and Worcestershire sauce. Drain 2 cans asparagus spears. Place in shallow baking dish. Pour sauce mix over asparagus, top with bread crumbs. Bake at 350 degrees for 15-20 minutes.