1 extra lg. tomato or 2 med. tomatoes
3 hot seeded green chilies
1 med. onion
1 clove garlic
1/2 tsp. salt
10 sprigs fresh coriander (cilantro)
1 tsp. fresh squeezed lime juice
Olive oil

Half tomato, squeeze out seeds and juice. Chop finely with the onion, garlic and chilies. Stir in salt and lime juice. If too thick, add 1 to 2 teaspoons of water. Cover and refrigerate to allow flavors to blend before serving.