MEXICAN ENCHILADAS 
1 sm. onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 lb. hamburger

Brown hamburger and onion. Add all ingredients to meat and layer in baking pan with corn tortillas and top with cheese. Bake at 350 degrees for 45 minutes.

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“MEXICAN ENCHILADAS”

 

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